Lamb Creole Recipe
Ingredients
- 2 cups cold cooked lamb
- 1/4 cup butter
- 1/4 cup chopped pepper
- 2 tablespoons chopped onion
- 1/2 teaspoon salt
- 1 teaspoon horseradish
- 1/4 cup flour
- 1 cup brown stock
- 1 cup tomato puree
- 1 teaspoon lemon juice
Method
Melt butter; add pepper and onion, cook five minutes; add flour; when blended, add stock and tomato; when mixture boils, add remaining ingredients; when meat is heated through, serve on a hot platter and garnish with rice.