Spoon Bread Recipe
Ingredients
- 1 cup cooked hominy
- 2 cups cornmeal
- 4 tablespoons lard
- 4 teaspoons baking powder
- 1 cup cream
- 1 tablespoon melted butter
- 4 eggs
- 1/4 teaspoon salt
Method
Mix the lard with the hot hominy; when cool, add cream, eggs, cornmeal mixed and sifted with baking powder, melted butter, and salt. Bake in a greased casserole dish.